Last year the buffet was not well enough attended to support it again this year. However we still have the problem of feeding everyone as they come off the water in a timely fashion. Chef Ryan has developed a waterfront menu. For our mutual convenience in making sure everyone eats at nearly the same time, including non GOFleet club members who come to the club, Ryan is positing a preorder sheet at the waterfront on Wednesday nights. One of the staff members will pick it up while we are out on the water sometime after 6:30. The menu will be on a clip board between the waterfront rest rooms. Bring pen or pencil and make sure you make your selections. A sample menu is posted here.      MENU